It's that time of year and here is my tomato sauce recipe:
Tomato slices are drizzled with olive oil, Garlic Powder, and Salt and roasted in my convection oven at 400 degrees F for 60 mins.
Then pureed in my Victorio Strainer...
...and packed in freezer containers.
Once frozen I pop out the frozen sauce and put in vacuum bags for long term storage in my deep freezer.
The roasting removes over half of the water and concentrates the flavor for a thicker and much more flavorful sauce. Better than slow cooking all day as the roasting caramelizes the natural sugars.