It's that time of year and here is my tomato sauce recipe:
Tomato slices are drizzled with olive oil, Garlic Powder, and Salt and roasted in my convection oven at 425 degrees F for 60 mins.
The roasting removes over half of the water and concentrates the flavor for a thicker and much more flavorful sauce. Better than slow cooking all day as the roasting caramelizes the natural sugars.
The sauce is packed in freezer containers.
Once frozen I pop out the frozen sauce and put in vacuum bags for long term storage in my deep freezer.